2019 Chinese Food Discovery Tours & Cooking Class with Tony Ching
Discover the best places to buy fresh produce and key ingredients for your favourite Asian dishes on this tour conducted by former head chef of P & O Resorts, Tony Ching. Gain a further insight into Chinese and Asian culture with a “hands-on” cooking class where you can sit down and enjoy the fruits of your labour!
Cost $59 per person
Tours commence at Bundy Asian Supermarket (cnr McLean & Electra Streets) on
- Wednesday 13 February at 5.15pm;
- Thursday 14 February at 5.15pm; and
- Friday 15 February at 10.30am and 5.15pm
Bookings essential. All areas are wheelchair friendly
IMPORTANT: Please note own transport will be required for tour. Please ensure you wear comfortable walking shoes. Finish time approx. 8.00pm - 8.30pm
CLICK HERE to purchase your ticket online.